About Us

At Stinger Honey, we produce raw regional honey shaped by real American landscapes and natural nectar flows.

Our bees travel with the seasons — from the cypress wetlands of North Florida, to the forests and river valleys of Ohio, to the mountain landscapes surrounding New York’s Champlain Valley. Each location produces honey with its own color, aroma, and flavor profile based on the wildflowers, trees, and native forage unique to that region.

We believe honey should reflect the environment it came from. That’s why our honey is harvested in small batches, kept raw and unfiltered, and minimally handled to preserve natural pollen, enzymes, and character straight from the hive.

Our apiaries are located in working rural landscapes filled with black locust, basswood, gallberry, palmetto, clover, goldenrod, swamp wildflowers, and native hardwood blooms. The result is honey that changes with the season instead of being blended into something generic.

From hauling bees between nectar flows to harvesting and bottling by hand, Stinger Honey is built around real beekeeping, hard work, and respect for the land our bees forage on.

Every jar tells the story of a place, a bloom season, and the bees that made it.